An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.
Language
French
Release Date
November 22, 2023
Revenue
$126,908
Cast
Show Full Crew
Directing
Crew
Arnaud Caréo
Technical Supervisor
Matthieu Monteux
Editorial Staff
Antoine Yar
Editorial Staff
James Bishop
Cinematography
Isabelle Maingé
Post Production Supervisor
Sound
Jean-Paul Mugel
Sound
Emmanuel Croset
Sound Mixer
Lucile Demarquet
Sound Editor
Charles Vallette Viallard
Sound
Diane Prieur
Sound Technical Supervisor
Clément Berthou
Sound
Thibaut Noirot
Sound
Production
Frederick Wiseman
Producer
Karen Konicek
Producer
Olivier Giel
Producer
Jennifer Dolo
Production Director
Camera
Editing
Frederick Wiseman
Editor
Gilles Granier
Color Grading
Anne Lelandais
Project Manager
Hugo Orts
Assistant Editor
Guillaume Camboly
Project Manager
Writing